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Night on the Town

Friday, October 4

university of Louisville Reach (Resource for Academic Achievement) Tour

Join our host institution for an in-depth tour of REACH's 21st century learning center.

Time: 3:30 p.m. - 5:30 p.m.

Price: $15

Register:   REGISTER HERE  

Saturday, October 5

Sour Mash Tour

Sour Mash Tours

An exclusive event that begins with a private, catered dinner at Feast BBQ and continues with a guided experience of bourbon flights at two premier bourbon bars.

Time: 5 p.m. - 8 p.m.

Price: $79 (Includes transportation)


Riverboat Cruise & Dinner

Mary Miller Riverboat Cruise & Dinner

A two-hour cruise on the Ohio River serves as the perfect antidote to the hustle and bustle of everyday life. Includes a delicious dinner!


Sample items (buffet varies): Fried Chicken, Flat Iron Steak (carving station), Kentucky Garden Salad, Roasted Red Potatoes, Southern Green Beans, Greek Pasta Salad, Dinner Roll w/ Butter

Desserts (there will be two desserts that vary): Assorted Pies, Cakes, Chef's Choice

Beverage Station: tea, lemonade, water, and coffee are included in the buffet. Sodas and adult beverages can be purchased from the concessions stand or the bar.

Time: 6 p.m. - 9:15 p.m.

Price: $45


Sunday, October 6

Wine Pairing Dinner

Cuvee Wine Pairing Dinner

Our exceptional dinner and wine pairing will delight your taste buds and expose you to award-winning wines by master sommelier, Scott Harper (one of only 230 master somms in the world!).

Time: 5 p.m. - 8 p.m.

Price: $100 (includes transportation)


Cooking at the Cottage

Cooking at the Cottage

Learn to prepare culinary masterpieces from our nationally-renowned chefs that emphasize local cuisine and Southern hospitality.


Warm Brie with Cherry Preserves, Amaretto and Slivered Almonds, served with Crostini and Apples

Chicken Wellington with Gorgonzola Mornay Sauce with Rice Pilaf and Roasted Vegetables

Chocolate Chip Bread Pudding with Bourbon Sauce

Time: 5 p.m. - 8 p.m.

Price: $65 (includes transportation)

Register:    REGISTER HERE  

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